I loved my Weber kettle. Had the performer one in copper. I mastered cook8mg with it which is no East task given it’s charcoal, but I just am in a state where I want the best of both worlds. Ease of operation and flavor. Charcoal gives you flavor but at a hefty cost with time, energy, etc. I thought maybe pellet was the best of both worlds.
Ive been looking at pit boss pro series. Has a sear feature where you can open grates to a flame but it’s best to use in reverse sear, i.e. cook first and sear at the end. Seems a bit weird to me. Downside is it only goes to a max of 500 degrees which is very mediocre if we are talking simple grilling. Smoking is great as it has 10 degree temp range before 300.
just soooooooo confusing.