So tonight was an easy meal that sounded a lot more complicated
Chicken teriyaki soft tacos with apple cabbage slaw and grilled pineapple
Chicken thighs marinated in teriyaki sauce overnight. I go with this. It’s a mix of teriyaki and bbq https://bachans.com/
So so good. Grill that up, rest, slice it up. A little thin than other store bought teriyaki so after done, you may need to drizzle some more. Add some sesame seeds.
Same time, take sliced fresh pineapple, drizzle some honey, salt, lime juice, zest of the lime and grill as well.
Any store bought tri color cabbage and a good slaw dressing which is easy to google or go store bought. Mayo based just to cut down on the saltiness of teriyaki. Add one sliced apple ( I went with pink lady but in the past I’ve done Granny Smith of Fiji)
Shredded lettuce, small amount of cheese (I did double Gloucester, just something sharp) and drizzle a little sriracha if u like a tiny bit of spice. Perfect.