Keirik

Upper management mandate. At least one useless twit per game.

Who got excited for the partial break u til they saw it was PDG

Honestly, that goal it looked the the Rangers didn’t realize the Devils would actually try to score lol

Oh look another kreider penalty from our alternate.....

awesome start

Those warmups are pretty sweet

I have a cardboard cutout of the Dos Equis guy you could use instead?

I mean I'm not sure but Autoerotic Asphyxiation hardly seems like the answer either

I think we will get a good indicator of how this season goes within the first 10 minutes of tonights game. If they come out flying and dominate, we might be turning the corner on just a bit of consistency. If its back to game 1, we are still stuck in that Jekyll/Hyde crap

He likely wouldn't reup since we cant afford him really past this year, but I wonder if it wouldn't be the worse thing to bring in Laine for ADA + (obviously + but if they were reasonable about it). ADA just isn't going to end up here long term, a fellow Fin wouldn't be the worst thing for Kakko to have and learn from even if it's just for one year, and we instantly are eons better since we do have enough other PP options D wise for this season. It would likely take a little cap wiggle room on our part of around 2m i think?

Never mind that, he keeps it up and Quinn might have a new crush....but....no one replaces Brett

Having first cup now. Very impressed. As long as u have your own grinder or a way to grind beans very coarse, it comes out very good. Basically u fill the filter part 5/6th the way up with a very coarse grind, fill it with room temp filtered water, put in fridge, 12-18 hours later remove the filter part and left with cold brew that tastes very clean without that watered down taste you get from stores for them just using old coffee and ice lol. I left mine for 15 hours. If u get one I recommend the larger size because they do have an airtight seal so it says it can last in the fridge 2 weeks so once you brew it, you have a good amount for a few days. Excited to try diff beans and roasts. Try to hit that exact sweet spot for which roast is best for cold brew.

In year 5

You’re the Sweeney Todd of that creamy cod!

Wifey just gave me an early bday present. Ovalware cold Bree coffee maker. Just set it up and will try it out tomorrow morning. https://www.ovalware.com/collections/cold-brew/products/coldbrew

Lol love Chef John. His videos are great and recipes come out very good.

It is, although I’ll miss my boy. I wouldn’t have minded him in instead of JJ though

Think he did 3 tours fist bumping the bench lol

Definitely, and we like that you can have specific type of diets for the meals too. We dont eat pork so its nice to have all pork free options. Plus 3 weekdays worth of dinner with actual real meals is pretty nice to have and be cost effective.

I mean it would sort of make sense but he sucked in the first game and got owned by our rival's captain so i'd hope shit like that stops first.

Isn’t it just amazing the increased performance athletes have in their contract years?

Tonight will be frosted flake crusted chicken park with roasted broccoli

I think the point still kind of stands. It was pretty classless to do regardless of anything. There have never really been many reports of Yandle not being a great player, teammate,, reliable, so I don't know why on earth the Panthers would ever have taken this stand in the first place days before the season started. They had all off-season to figure this out.

MADAGA!

It’s definitely cheaper that restaurant prices. The advantages are they send u exact ingredients for the recipes so you aren’t paying for 3 lbs of potatoes because one day u wanted to bake some seasoned potato wedges and use only 1-2 or an entire bottle of red wine vinegar and sack of onions because I needed to pickle one onion for a street cart chicken recipe. The only thing u need is oil, butter, salt and pepper chop and cook fresh ingredients. I’ve found our food expenses have gone down a bit. It’s only the two of us so we get recipes for 2 but it costs us 60 for 3 days of dinner and I get to see exactly what I’m eating as opposed to how much oil/butter/ salt someone else is giving me. I’m the cook in the family but I also have the indecisive wife that couldn’t tell you hat she wants for dinner ever even if I gave her a list of her favorite foods. Plus we both work and she is technically brain dead so it’s not like she even knows what she likes lol. Now by Wednesday of the week before weve picked 3 days worth of dinners from a list of choices that arrive Sunday for us and it’s a good 3 different dinners that take 20-40 minutes to prepare and cook. I’d say if you good with rotating your own extra ingredients then it’s not necessary to try it. But I’ll see a recipe for Mediterranean spiced marinated chicken and pistachio crusted couscous. Sweet, let’s give it a go. I’ll spend 50 dollars getting all ingredients to use 1/10th of it and then have all this extra crap that’ll sit in the fridge and eventually spoil unused because wtf am I going to do with all this extra yogurt, sour cream, chicken stock, etc....when tomorrow I’d have to repeat the same thing with all new ingredients for meatloaf and mashed potatoes with roasted green beans.....